This was at the bottom of our street when we visited in 2012. We tried all the croissants in town and declared these our favorite so, naturally, we have returned to this boulangerie. |
There are certain standards that have to be met to be able to use the label "artisan", including the use of butter in the croissant. Needless to say I am in favor of this requirement. |
The display case across from the door holds the croissant (buerre et chocolat) and behind it are the bins of baguettes. |
A display case to the right displays the daily special (today it was "crepe sucre" for 1 Euro) and a variety of sweets. |
Our purchases, 3 croissant and a baguette cost 3.45 Euro, about $5. |
After breakfast we packed a lunch and headed out to Spain again. As it was rather chilly we had decided to spend the day in a museum, Salvadore Dali's museum in Figueres.
Dali himself supervised the creation of the theatre and museum to house his works in Figueres, where he was born. After the visit Mum, Dad and I all confessed that we had not particularly liked the Dali works that we were aware of, as he is famous for his surrealistic paintings, melting watches and such. However we all loved the museum and were very impressed by his talent and the variety of his works.
We set out totally unprepared, no map, no guide book (no passports) and just hoped when we got there we would find it. It took two passes through the town as the museum is not well signed.
The galleries all around have windows onto this courtyard providing a constantly changing perspective partially obstructed by the mannequins in each window. |
A beautiful little painting that I would never have attributed to Dali |
More what I've come to expect from Dali, nose and ear exchanged, though in a sculpture. |
A different style. |
Gala was his muse and later his wife and figures prominently in many of his paintings. This was his signature at the bottom of one of his portraits of her. |
On coming home we decided to partake in a sale at the Carreforre, duck and foie gras. The duck was the cheaper option so we had duck breast for dinner. Delicious!
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