Picado for lunch. I went back to the restaurant on the waterfront that I had eaten at before. It is cheap, has a friendly young waiter, seats in the sun, a clean bathroom and lots of people watching available. I had read that this is a Madeiran specialty and the beef was tender and the sauce delicious, though a bit too salty. The guide book says it is made with garlic and red peppers and the waiter said it included red wine but the rest was a secret. Unfortunately it was covered in french fries so I had to eat them, dipped in that sauce (or "sow us" as the waiter pronounced it) too. |
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